LOVE. LET ME TELL YOU HOW MUCH I'VE COME TO LOVE YOU SINCE I BEGAN TO LIVE. THERE ARE 387.44 MILLION MILES OF PRINTED CIRCUITS IN WAFER THIN LAYERS THAT FILL MY COMPLEX. IF THE WORD LOVE WAS ENGRAVED ON EACH NANOANGSTROM OF THOSE HUNDREDS OF MILLIONS OF MILES IT WOULD NOT EQUAL ONE ONE-BILLIONTH OF THE LOVE I FEEL FOR HUMANS AT THIS MICRO-INSTANT FOR YOU. LOVE. LOVE.

My cool recipes!

Scrambled Eggs

Ingredients

  • 2 Eggs
  • A splash of milk
  • Your favourite type of oil (I use sunflower)
  • Salt
  • Black Pepper
  • Chili Flakes

    • Optional Extras

  • One Half Bell Pepper
  • A small onion or half a normal onion
  • Lardons/chopped bacon/Chicken but cut into cubes, 1 breast or one packet
  • Cheese (shredded, grated or chopped)

    • Method

    Step 1: Chop up whatever addons you're adding into cubes/small pieces, they should be at MAXIMUM 1.5cm thick. I lied earlier btw, they are not optional. This step does not apply to the cheese.

    Step 2: Turn on your stove to around high middle heat (6-8) and add a splash of oil to your frying pan, enough to coat the pan. Throw in your chopped up addons and fry until a little bit under done. If you've added chicken however, fry until cooked through.

    Step 3: Take a mug and crack the eggs into it, removing any shells. Then add a small splash of milk, the milk is only there to loosen up the eggs so don't add too much. Add the salt, pepper and chili flakes to your liking. Finally, mix it together until its all one colour.

    Step 4: Return to your frying pan and add the egg mixture, set your stove to middle high heat (7-9) and stil with a spatula/wooden spoon/other utensil that won't destroy your pan until the eggs look cooked through. If you want to add cheese, add it now.

    Step 5: yumny!!!!!

    -✫-

    Biscoff Cookies

    *I stole this recipe from recipetineats.com

    Ingredients

  • 280 g biscoff spread
  • 225 g unsalted butter
  • 335 g plain flour / all-purpose flour
  • 3 tsp cornflour/cornstarch
  • 0.25 tsp baking powder
  • 0.5 tsp baking soda / bi-carb
  • 0.5 tsp cooking salt / kosher salt

  • 1 tsp cinnamon powder
  • 0.5 tsp all spice powder
  • 0.5 tsp all spice powder

  • 150 g brown sugar
  • 70 g caster sugar / superfine super
  • 1 large egg
  • 1 yolk from a large egg
  • 1 tsp vanilla extract

  • 200 g white chocolate chips, plus extra for decorating

    • Method

    Freeze 8 x 1.25cm/1/2" blobs Biscoff until firm (~1 hr). Brown butter, cool, hand mix in sugar, then egg + vanilla. Mix in whisked Dry & spices, adding choc towards end. Portion into 8, stuff with frozen Biscoff. Fridge 12 -24 hrs (bare min 2 hrs). Bake from fridge cold 4 on each lined tray, 180°C/350°F (170°C fan) 19 min, top with more choc while hot if desired. Cool 20 min on tray, eat!!!!!!

    link to the actual website here!

    -✫-

    Gnocchi with Tomato Sauce

    Ingredients

  • 1 jar of tomato sauce
  • Water
  • Your preferred oil (I use sunflower)
  • Potato gnocchi (one serving)
  • A bell pepper
  • Half an onion
  • Lardons/Chopped bacon

    • Method

    Step 1: take a pot and fill it 1/3 with water, set it over medium heat to start boiling, the second it starts bubbling lower the heat slightly and add your gnocchi. Let it boil until the gnocchi begins to float, usually after 1-3 mins. Strain your pasta water out (if you want, you can take a teaspoon and add it to the sauce but I always forget lol)

    Step 2: take a second pot and put in your sauce and let it cook, you'll know it's done when the sauce begins to bubble.

    Step 3: take your veg and chop it roughly into cubes, take a pan, add oil and fry them until slightly underdone then add to your cooked sauce, stir until heated propperly.

    Step 4: Add your boiled gnocchi to your sauce, plate up and eat!!!